On the Radar: Barbecue Back in the Day, North Carolina


Modern methods for making pulled pork did not always exist, of course. Back before large pig roasters and custom-made grills, North Carolinians made do with pots, trenches, some sticks, and some sort of utensil to baste on that glorious BBQ sauce.

Source: State Archives of North Carolina Flickr

Be sure to check out the entire album on NC barbecue on the State Archives Flickr.

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