Called a four banal (common oven, sometimes called four à pain), the history of this oven’s practice spanned from medieval times until as recently as World War II.
Polynesian pop and Tiki culture have always been about escapism….
In the days where many average home cooks rely heavily on cook book recipes and Youtube tutorials, one shudders to think there existed a time without them. Before the amazing preponderance of TV chefs, Buzzfeed’s Tasty, and the like, people in America cooked without standardized measurements and without recipes until the last few decades of the 19th century. One particular woman, not letting her health issues keep her from sharing her culinary skills, changed a great deal for American cooking and even for the medical field.
Modern methods for making pulled pork did not always exist, of course. Back before large pig roasters and custom-made grills, North Carolinians made do with pots, trenches, some sticks, and some sort of utensil to baste on that glorious BBQ sauce.
Be sure to check out the entire album on NC barbecue on the State Archives Flickr.
Corned beef might just have a more illustrious history than many famous figures. The earliest noted reference to the meat dates to the 12th century, when it was called the “demon of gluttony” in an Irish poem about a king who gorges himself on corned beef. Continue reading “Corned Beef: smuggled aboard Gemini III & other oddities”