The Gilded Age Woman Who Put the Original “Joy” in American Cooking

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Fannie Farmer with a student. Original source unknown.

In the days where many average home cooks rely heavily on cook book recipes and Youtube tutorials, one shudders to think there existed a time without them. Before the amazing preponderance of TV chefs, Buzzfeed’s Tasty, and the like, people in America cooked without standardized measurements and without recipes until the last few decades of the 19th century. One particular woman, not letting her health issues keep her from sharing her culinary skills, changed a great deal for American cooking and even for the medical field.

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